Palak Paneer

Instructions

1. Wash spinach thoroughly and blanch in boiling water for 2-3 minutes.
2. Drain and blend spinach to make a smooth puree.
3. Heat butter/ghee in a pan, add cumin seeds and let them splutter.
4. Add onions and cook until translucent.
5. Add ginger-garlic paste and cook for 2 minutes.
6. Add tomato puree and cook until oil separates.
7. Add spinach puree and cook for 5-7 minutes.
8. Add paneer cubes, cream, and all spices.
9. Simmer for 5 minutes and serve hot with roti or rice.